ciabatta 240 g
240Grams
Ciabatta classic recipe.
Frozen ciabatta. Preheat oven to 230ᵒC.Thaw bread at room temperature 22-26ᵒC for 30-40 minutes. Bake at 200-220ᵒC for 5-7 minutes, with steam (15sec./300ml).
There are 23 pieces in the box.
nutritional value per 100 g
calories249
proteins7.76
fats1.57
carbohydrates50.87
composition
Wheat flour, water, semolina, salt, yeast, sunflower oil, a complex food additive improver. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.