kernbrot bread
320Grams
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.).
There are 15 pieces in the box.
nutritional value per 100 g
calories313
proteins11.44
fats12.09
carbohydrates39.67
composition
Rye flour, milk whey, sunflower seeds, water, extra virgin wheat flour, sesame seeds, dry mix, yeast, salt. The product contains allergens: gluten, lactose. The product may contain traces of: nuts, egg product.