petersburg's bread
350Grams
Rye-wheat sourdough bread.
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.).
There are 26 pieces in the box.
nutritional value per 100 g
calories208
proteins7.2
fats1.1
carbohydrates42.22
composition
Water, rye flour, wheat flour, salt, malt extract, yeast, sugar. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.