traditional baguette
290Grams
Classic wheat baguette.
Frozen baguette. Preheat the oven to 230-240ᵒC. Defrost at room temperature 22-26ᵒC for 30 minutes. Bake at 200-220ᵒC for 10-15 minutes, steaming (15sec./300ml.).
There are 15 pieces in a box.
nutritional value per 100 g
calories273
proteins8.52
fats0.9
carbohydrates57.71
composition
Wheat flour, water, sugar, milk powder, yeast, salt, a complex food additive improving agent, enzyme preparation. The product contains allergens: lactose, gluten. The product may contain traces of: sesame, nuts, egg product.