Rozan Chocolate with cream
110Grams
Preheat the oven to a temperature of 210-220ᵒC. Defrost the product at room temperature 22-26ᵒC for 20 minutes. Bake at 180-190ᵒC for 17-20 minutes, steaming (15sec/300ml).
nutritional value per 100 g
calories326
proteins4.81
fats15.7
carbohydrates41.29
composition
Water, wheat baking flour, margarine for puff pastry, thermostable filling with vanilla flavor, chocolate mass, sugar, baker's yeast, cocoa powder, milk powder, complex food additive baking improver, salt, butter (pasteurized cream), vanillin flavoring.