croissant
40Grams
Frozen croissant. Preheat the oven to 210-220ᵒC. Thaw the product at room temperature 22-26ᵒC for 20 minutes. Bake at 180-190ᵒC for 17-20 minutes, with steam (15sec./300ml).
There are 60 pieces in the box.
nutritional value per 100 g
calories393
proteins6.01
fats23.98
carbohydrates38.34
composition
Wheat flour, margarine, water, sugar, butter, yeast, milk powder, salt, complex food additive improving agent, flavoring vanillin. The product contains allergens: gluten, lactose.The product may contain traces of: sesame, nuts, egg products, soy products.