vanilla flute with chocolate
120Grams
Frozen flute. Preheat the oven to 210-220ᵒC. Thaw the product at room temperature 22-26ᵒC for 20 minutes. Bake at 180-190ᵒC for 17-20 minutes, with steam (15sec./300ml).
There are 25 pieces in the box.
nutritional value per 100 g
calories327
proteins5.25
fats15.75
carbohydrates40.97
composition
Wheat flour, water, butter, vanilla flavored filling, milk, chocolate products, dry mix, sugar, yeast, milk powder, complex food additive improver, salt, vanillin flavoring. The product contains allergens: gluten, lactose, soy product. The product may contain traces of: sesame, nuts, egg products.