stuffed gypfel (currants)
80Grams
Frozen gypfel. Preheat the oven to 210-220ᵒC. Thaw the product at room temperature 22-26ᵒC for 20 minutes. Bake at 180-190ᵒC for 17-20 minutes, with steam (15sec./300ml).
There are 40 pieces in the box.
nutritional value per 100 g
calories346
proteins4.69
fats17
carbohydrates43.67
composition
Wheat flour, margarine, water, strawberry flavoring, canned fruit and berry confit black currant, sugar, yeast, milk powder, complex food additive baking improver, salt, flavoring vanillin. The product contains allergens: gluten, lactose. The product may contain traces of: sesame, nuts, egg products, soy products.