rozan with apricot
130Grams
Frozen rozan. Preheat the oven to 210-220ᵒC. Thaw the product at room temperature 22-26ᵒC for 20 minutes. Bake at 180-190ᵒC for 17-20 minutes, with steam (15sec./300ml).
There are 30 pieces in the box.
nutritional value per 100 g
calories303
proteins3.34
fats12.64
carbohydrates43.9
composition
Wheat flour, water, canned fruit and berry apricot confit, vanilla flavored stuffing, margarine, dry mix, sugar, yeast, milk powder, complex food additive improving agent, salt, vanillin flavoring. The product contains allergens: gluten, lactose. The product may contain traces of: sesame, nuts, egg products, soy products.