cream croissant (40 g)
40Grams
Frozen croissant. Preheat the oven to 210-220ᵒC. Thaw the product at room temperature 22-26ᵒC for 20 minutes. Bake at 180-190ᵒC for 17-20 minutes, with steam (15sec./300ml).
There are 30 pieces in the box.
nutritional value per 100 g
calories394
proteins5.98
fats24.13
carbohydrates38.32
composition
Wheat flour, butter, water, sugar, yeast, milk powder, salt, complex food additive baking improver, vanillin flavoring. The product contains allergens: gluten, lactose. The product may contain traces of: sesame, nuts, egg products, soy products.