turnover with potatoes and mushrooms
80Grams
Frozen turnover. Preheat the oven to 220-240ᵒC. Thaw the product at room temperature 22-26ᵒC for 30-40 minutes. Bake at 190-220ᵒC for 19-21 minutes, with steam (15sec./300ml).
There are 50 pieces in the box.
nutritional value per 100 g
calories327
proteins5.1
fats19.89
carbohydrates31.92
composition
Wheat flour, margarine, water, milk, canned mushrooms, potato flakes, margarine, sunflower oil, melange, sugar, salt, fried onions, mix universal, yeast. The product contains allergens: gluten, lactose, egg product. The product may contain traces of: sesame, nuts, soy products.