Venzel
100Grams
Frozen venzel. Preheat the oven to 210-220ᵒC. Thaw the product at room temperature 22-26ᵒC for 20 minutes. Bake at 180-190ᵒC for 17-20 minutes, with steam (15sec./300ml).
There are 25 pieces in the box.
nutritional value per 100 g
calories400
proteins6.66
fats23.31
carbohydrates40.94
composition
Wheat flour, semolina, water, butter, sugar, milk powder, complex food additive improver, salt, yeast. The product contains allergens: gluten, lactose. The product may contain traces of: sesame, nuts, egg products, soy products.