grain baguette
350Grams
Baguette with pumpkin and flax seeds on sourdough.
Baguette in the freezer.
Preheat the oven to 230-240ᵒC. Defrost at room temperature 22-26ᵒC for 20-30 minutes. Bake at 200-220ᵒC for 10-15 minutes, steaming (15sec/300ml).
There are 20 pieces in the box.
nutritional value per 100 g
calories280
proteins9.27
fats6.17
carbohydrates46.78
composition
Water, top grade wheat flour, sunflower seeds, first grade wheat flour, flax seeds, flaked oats, rye flour, semolina, salt, pumpkin seeds, yeast, sunflower oil, dried food mix. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.