ciabatta 400 g
Ciabatta classic recipe. Frozen ciabatta. Preheat oven to 230ᵒC.Thaw bread at room temperature 22-26ᵒC for 30-40 minutes. Bake at 200-220ᵒC for 5-7 minutes, with steam (15sec./300ml.). There are 8 pieces in the box.
composition
Wheat flour, water, salt, yeast, a complex food additive improver. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.