ciabatta 400 g
400Grams
Ciabatta classic recipe.
Frozen ciabatta. Preheat oven to 230ᵒC.Thaw bread at room temperature 22-26ᵒC for 30-40 minutes. Bake at 200-220ᵒC for 5-7 minutes, with steam (15sec./300ml.).
There are 8 pieces in the box.
nutritional value per 100 g
calories243
proteins7.58
fats1.54
carbohydrates49.7
composition
Wheat flour, water, salt, yeast, a complex food additive improver. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.