homemade loaf
A wheat loaf kneaded with milk.. Frozen loaf. Preheat the oven to 240ᵒC.Defrost at room temperature 22-26ᵒC for 30-40 minutes. Bake at 220-230ᵒC for 10-15 minutes, with steam (15sec./300ml.). There are 15 pieces in the box.
composition
The product contains allergens: gluten, lactose.The product may contain traces of: sesame, nuts, egg product.