borodinsky bread
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.). There are 15 pieces in the box.
composition
Rye flour, water, whole wheat flour, malt extract, sugar, dark rye malt, coriander seed, coriander powder, salt, sugar syrup, starch syrup, yeast. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.