buckwheat bread
300Grams
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.).
There are 24 pieces in the box.
nutritional value per 100 g
calories246
proteins7.52
fats3.22
carbohydrates46.71
composition
Water, wheat flour, rye flour, buckwheat groats, margarine, sugar, salt, yeast, rye malt. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.