buckwheat bread
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.). There are 24 pieces in the box.
composition
Water, wheat flour, rye flour, buckwheat groats, margarine, sugar, salt, yeast, rye malt. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.