karelian bread
320Grams
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.).
There are 23 pieces in the box.
nutritional value per 100 g
calories241
proteins6.99
fats1
carbohydrates51.1
composition
Water, extra virgin wheat flour, flour rye flour, raisins, sugar, dry brew, rye malt, salt, yeast, coriander, rye malt. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.