summer bread
320Grams
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 40-50 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.).
There are 20 pieces in the box.
nutritional value per 100 g
calories253
proteins7.53
fats1.91
carbohydrates51.32
composition
Wheat flour, water, yeast, sugar, sunflower oil, salt. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.