wheat bread
400Grams
Wheat bread with rolled oats.
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.).
There are 15 pieces in the box.
nutritional value per 100 g
calories244
proteins7.95
fats2.47
carbohydrates47.53
composition
Wheat flour, water, oat flakes, semolina, yeast, sunflower oil, salt, complex food additive improving agent, yeast, ascorbic acid. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.