rustic bread with sprouted grain
260Grams
Wheat bread with salted rye seeds.
Frozen bread. Preheat the oven to 230ᵒC. Defrost the bread at room temperature 22-26ᵒC for 30 minutes. Bake at 200-220ᵒC for 7-10 minutes, with steam (15sec./300ml.).
There are 26 pieces in the box.
nutritional value per 100 g
calories235
proteins7.84
fats0.88
carbohydrates48.81
composition
Wheat flour, water, rye grain, salt, a complex food additive improver, yeast, rye malt, dry food mix. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.