traditional rye bread
750Grams
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 15-17 minutes, with steam (15sec./300ml.).
There are 8 pieces in the box.
nutritional value per 100 g
calories209
proteins7.45
fats1.17
carbohydrates42.08
composition
Water, rye flour, first grade wheat flour, yeast, salt. The product contains allergens: gluten. The product may contain traces of: sesame, lactose, nuts, egg product.