grain bread
Frozen bread. Preheat the oven to 230-240ᵒC. Defrost the bread at room temperature 22-26ᵒC for 50-60 minutes. Bake at 200-220ᵒC for 10-15 minutes, with steam (15sec./300ml.). There are 24 pieces in the box.
composition
Water, whole wheat flour, rye flour, flax seeds, sunflower seeds, oat flakes, sesame seeds, salt, pumpkin seeds, yeast, sugar. The product contains allergens: gluten, sesame. The product may contain traces of: lactose, nuts, egg product.